Classic Mug Chocolate Cake Recipe
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You will be amazed how fast and easy you can make this super delicious classic mug chocolate cake, featured with chocolate with 70% cocoa. Because even this recipe that is made in two minutes deserves good ingredients.
I love Mug cake recipe, this recipe one of the easiest that I ever. made, is much faster compared with the 3 minutes mug chocolate cake recipes that we covered before.
What to end-up with an awesome and tasty mug chocolate cake?
Melt the chocolate and butter in the microwave for 30 seconds. Remove and stir. If necessary, put it back in the microwave, at smaller intervals, ten seconds at a time.
Add the sugar and stir to mix. Then add the egg and stir very well, until completely homogeneous. Add the flour and stir just until incorporated and without lumps.
Pour the dough into a mug microwave safe. Place in the microwave (900 W) for one minute, for a more moist cake, or one and a half minutes, for a drier cake.
Wait for two minutes before eating.
40 g Dark chocolate (70% cocoa)
40 g Butter
3 tablespoons Yellow Sugar
1 unit Large egg
2 tbsp Unfermented flour
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