CHOCOLATE CREAM CAKE: SIMPLE AND EASE TO MAKE RECIPE

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The chocolate cream cake is a chocolate layer cake filled with cream. This is a moist chocolate cake with silky chocolate frosting and chocolate drips.

Delicious Chocolate cream cake

WHY BAKE A CHOCOLATE CREAM CAKE?

Baking is an art. It’s just like mixing together several ingredients in perfect proportion. Baking is done to get awesome results in a variety of eatables. You can invent something really nice using some simple ingredients.

The chocolate cream cake is one example of that. An easy home-based chocolate cake recipes, filled with cream. This cake is paired with chocolate frosting and enriched with chocolate drips. Crushed nuts can also be added to enhance its flavor.

This cake is the best for chocolate lovers. It’s enriched in chocolate and decadent in the dessert menu. If you are a person who loves dark chocolate or semi-sweet chocolate more than white chocolate, then u must love this cake as well.

  • Tip: It’s very important to chill the cake for a proper time. Otherwise, the cake may not set properly or the layers will not be assembled in place.

FROSTING TRICK FOR CHOCOLATE CREAM CAKE

Chocolate cake is already enriched in chocolate. But for those who want their dessert with an enhanced flavor, they can add cream frosting to their cake. All you need is to prepare the cream frosting. Chill it well and add in between the chocolate cake layers.

Frosting tip for the cake

Frosting can be made using several ingredients. It can be of different types. Like cream frosting, chocolate frosting, buttercream frosting, cream cheese frosting, etc. But this chocolate cake goes best with cream frosting.

  • Tip: If you want to add nuts or chocolate chips to the frosting. Make sure you add once you whip the cream evenly. Fold the nuts or chocolate chips in the frosting mixture using spatula along one direction.

Some significant instructions for Baking:

  1. Get your baking pan ready by fixing a butter paper in it. Grease this butter paper with little butter or oil over it.
  2. Do not over mix the batter.
  3. Remember to tap the pan on the counter thrice. If air bubbles are not removed, the cake may settle down.
  4. Bake it for proper assigned time. Do not open the oven again and again.
  5. Use a toothpick or knife to test if the cake is baked completely.
  6. Let the cake cool down properly after bringing it out of the oven. Rest it for at least 5 minutes then invert it onto an on tray or rack to cool it more.
  7. If you try to take out the cake instantly, it may break or settle down.

Chocolate cream cake

RECIPE FOR CAKE

This cake is perfect for chocolate lovers. It’s based on a very unique and simple recipe. By following the simple steps mentioned below, you can end up making a perfect frosting cake.

INGREDIENTS YOU WILL NEED:

You need to assemble the following ingredients for a cake:

  • ½ cup unsalted butter
  • ½ cup butter flavored shortening
  • 1 cup of water
  • 2 cups all-purpose flour
  • 2 cups of caster sugar
  • ½ cup of butter milk
  • 2 eggs
  • 4 tbsp of cocoa powder
  • Baking powder 1 tsp
  • Cinnamon powder 1 tsp
  • Vanilla extract 1 tsp
  • 1/8 tsp salt

You need the following elements to make the cream filling:

  • 2 cups heavy whipping cream
  • ¼ cups caster sugar
  • 1 tsp vanilla extract

You need the following ingredients for making chocolate frosting:

  • 3 cups caster sugar
  • 4 tbsp cocoa powder
  • 4 tbsp unsalted butter
  • 5 tbsp milk
  • 1 tsp vanilla extract
  • 1/3 cups crushed nuts (optional)

You need these ingredients for chocolate drip:

  • 1 cup dark chocolate chips
  • 3/4 cup heavy whipping cream
DIRECTIONS TO PREPARE THE CAKE:
For the Chocolate cake:
  1. Preheat your oven at 400 degrees.
  2. Spray three 6 inches round pans with cooking spray. This helps to get cake separate from the pan easily.
  3. Take a saucepan. Add butter, butter flavored shortening, cocoa powder, and water.
  4. Place the pan on the stove. Mix all ingredients together. Bring it to boil on medium-high heat.
  5. In another bowl, mix all-purpose flour and caster sugar together. Add this dry mixture to the stand mixer.
  6. Pour the warm prepared chocolate mixture over the dry mixture in the mixer.
  7. Mix both mixtures together for about 2 minutes. Make sure all the dry ingredients are incorporated into the wet mixture.
  8. In a separate bowl beat the eggs properly.
  9. Now, add buttermilk, baking powder, cinnamon powder, vanilla extract, beaten eggs, and salt to the mixer. Start mixing all ingredients together for about 2 minutes.
  10. Pour the prepared batter into the pans equally. After pouring the batter in the pan, tap the pan on the counter a few times. To make sure there are no air bubbles.
  11. Bake for about 20 minutes. Or insert the toothpick in the center to check if the cake bakes properly.
  12. Let the pan get a little cool. After 5 minutes take the cake out of the pan by moving pan upside down.
For the cream filling:
  1. Pour heavy whipping cream into the stand mixer. Beat the cream for about 5 minutes. Now, add a quarter cup of caster sugar and vanilla extract in the whipped cream.
  2. Mix together so that all ingredients incorporate.
  3. Beat the cream until it’s thick and smooth.
For the chocolate frosting:
  1. To prepare chocolate frosting, add cocoa powder, caster sugar, unsalted butter, milk, and vanilla extract in a bowl. Mix all ingredients together.
  2. Beat all ingredients together until a smooth mixture is formed.
  3. Keep the chocolate frosting in the freezer for 20 minutes to chill.
 For the Chocolate drips:
  1. Take a bowl. Add heavy cream and microwave it for about 1 minute.
  2. Pour the cream over the chocolate chips. Stir the chocolate chips until they melt. Cream and chocolate should be well-blended.
Assembly:
  1. When your baked cake is cooled completely. Place one layer on a cake plate.
  2. Spread the cream over the top evenly.
  3. Place another layer of cake over it. Again spread the cream over the top evenly.
  4. Place another layer of baked cake on top of it.
  5. Scoop all the chocolate frosting on the top of the cake. Use a knife to spread the frosting evenly.
  6. Cover the sides of cakes with chocolate frosting as well.
  7. Place the cake in the freezer for about 10 minutes to chill.
  8. Now, with a piping bag add chocolate drips at the sides of the cake.
  9. If you wanna so, sprinkle crushed nuts over the top.
  10. Refrigerate the cake for at least an hour.
  11. Let the cake set and chill properly.
  12. Enjoy!
Timings and Nutrition assessment for the cake:
  • Its yield is 12 to 15.
  • The portion volume is one.
  • Calories in one serving are about 300.
  • You need 60 minutes for the preparation.
  • Baking takes about 20 minutes.
  • Time for arranging and setting the ingredients is 30 minutes.
  • You need about an hour for refrigeration to set the cake.

Following this, you need a total time of 2 hours for making the cake and an hour for the cake to chill.

Have patience. First, read the complete recipes. Make your notes based on all tips and tricks, to be safe from any mistake. Collect all the required ingredients for baking. Bake this cake on a special event. You can further decorate this chocolate cake using crushed nuts. Enjoy the cake with your loved ones

Chocolate Cream Cake

Prep Time1 hr
Cook Time20 mins
Course: Dessert
Cuisine: Cake
Keyword: Chocolate cream cake

Ingredients

  • INGREDIENTS YOU WILL NEED:

You need to assemble the following ingredients for a chocolate cream cake:

  • ½ cup unsalted butter
  • ½ cup butter flavored shortening
  • 1 cup of water
  • 2 cups all-purpose flour
  • 2 cups of caster sugar
  • ½ cup of butter milk
  • 2 eggs
  • 4 tbsp of cocoa powder
  • Baking powder 1 tsp
  • Cinnamon powder 1 tsp
  • Vanilla extract 1 tsp
  • 1/8 tsp salt

You need the following elements to make the cream filling:

  • 2 cups heavy whipping cream
  • ¼ cups caster sugar
  • 1 tsp vanilla extract

You need the following ingredients for making chocolate frosting:

  • 3 cups caster sugar
  • 4 tbsp cocoa powder
  • 4 tbsp unsalted butter
  • 5 tbsp milk
  • 1 tsp vanilla extract
  • 1/3 cups crushed nuts optional

You need these ingredients for chocolate drip:

  • 1 cup dark chocolate chips
  • 3/4 cup heavy whipping cream

Instructions

To Make Chocolate cake:

  • Preheat your oven at 400 degrees.
  • Spray three 6 inches round pans with cooking spray. This helps to get cake separate from the pan easily.
  • Take a saucepan. Add butter, butter flavored shortening, cocoa powder, and water.
  • Place the pan on the stove. Mix all ingredients together. Bring it to boil on medium-high heat.
  • In another bowl, mix all-purpose flour and caster sugar together. Add this dry mixture to the stand mixer.
  • Pour the warm prepared chocolate mixture over the dry mixture in the mixer.
  • Mix both mixtures together for about 2 minutes. Make sure all the dry ingredients are incorporated to the wet mixture.
  • In a separate bowl beat the eggs properly.
  • Now, add buttermilk, baking powder, cinnamon powder, vanilla extract, beaten eggs, and salt to the mixer. Start mixing all ingredients together for about 2 minutes.
  • Pour the prepared batter into the pans equally. After pouring the batter in the pan, tap the pan on the counter a few times. To make sure there are no air bubbles.
  • Bake for about 20 minutes. Or insert the toothpick in the center to check if the cake bakes properly.
  • Let the pan gets a little cool. After 5 minutes take the cake out of the pan by moving pan upside down.

To Make cream filling:

  • Pour heavy whipping cream into the stand mixer. Beat the cream for about 5 minutes. Now, add a quarter cup of caster sugar and vanilla extract in the whipped cream.
  • Mix together so that all ingredients incorporate.
  • Beat the cream until it’s thick and smooth.

To Make Chocolate Frosting:

  • To prepare chocolate frosting, add cocoa powder, caster sugar, unsalted butter, milk, and vanilla extract in a bowl. Mix all ingredients together.
  • Beat all ingredients together until a smooth mixture is formed.
  • Keep the chocolate frosting in the freezer for 20 minutes to chill.

For the Chocolate Drips:

  • Take a bowl. Add heavy cream and microwave it for about 1 minute.
  • Pour the cream over the chocolate chips. Stir the chocolate chips until they melt. Cream and chocolate should be well-blended.

Assembly:

  • When your baked cake is cooled completely. Place one layer on a cake plate.
  • Spread the cream over the top evenly.
  • Place another layer of cake over it. Again spread the cream over the top evenly.
  • Place another layer of baked cake on top of it.
  • Scoop all the chocolate frosting on the top of the cake. Use a knife to spread the frosting evenly.
  • Cover the sides of cakes with chocolate frosting as well.
  • Place the cake in the freezer for about 10 minutes to chill.
  • Now, using piping bad add chocolate drips at the sides of the cake.
  • If you wanna so, sprinkle crushed nuts over the top.
  • Refrigerate the cake for at least an hour.
  • Let the cake set and chill properly.
  • Enjoy!

Timings and Nutrition assessment for the chocolate cream cake:

  • Its yield is 12 to 15.
  • The portion volume is one.
  • Calories in one serving are about 300.
  • You need 60 minutes for the preparation.
  • Baking takes about 20 minutes.
  • Time for arranging and setting the ingredients is 30 minutes.
  • You need about an hour for refrigeration to set the cake.

Notes

Following this, you need a total time of 2 hours for making the cake and an hour for the cake to chill.
Have patience. First, read the complete recipes. Make your notes based on all tips and tricks, to be safe from any mistake. Collect all the required ingredients for baking. Bake this chocolate cream cake on a special event. You can further decorate this chocolate cake using crushed nuts. Enjoy the chocolate cream cake with your loved ones.
Conclusion:

Until now we filled this blog with mouthwatering ingredients, interesting reasons to like it, Recipes, frosting facts, helping tips, and nutrition value. If you know more interesting things about this Cake, let us know in the comments section below, we will appreciate your reviews and it would be more than great for us.

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